Black eyed peas(alsande) curry

Black eyed peas -1 cup

Grated coconut-1 1/2 cup

Dry red chillies -6 in number

Tamrarind- 1 pinch

Ginger-small piece

Potato-half

Procedure

1. Soak black eyed peas in water overnight. It is available in indian stores.



2. Pressure cooker it next day, take one whistle.



3. Then make masala with grated coconut, red chillies, tamarind piece and with ginger. Make it very smooth. While grinding add 3-4 boiled alsande. That give special fragrance



4. Then in a vessel add boiled alsande, potato boil it and finaly add ground masala.



5. Boil it for 15 mins.