Mushroom fry

Ingredients

Mushrooms-10-15

Garlic pods-4-5

Chilli powder-1-2 spoon

Salt-1-2 spoon

Rava(sooji)-8-9 spoon

Procedure

1. Clean mushroom and slice it.


2. Make a paste of of garlic, chilli and salt.


3. If it is thick add little water.


4. Then marinate sliced mushrooms in to garlic chilli paste for 15 min.


5. Then roll over marinated mushroom in rava and fry on pan.

Serve it with Rice or any rice dishes.

Mango pickle

Ingredients

Mangoes-2 green ( not ripened)

Salt

Mustard

Hing (asafoetida)-a pinch

Chilli powder

Methi powder (Fenugreek powder)

Procedure

1. Cut mangoes in to small pieces.


2. Marinate in 2 spoons of salt.


3. Keep it for a day.


4. Once pieces of mangoes softened, take it out and squeeze pieces and keep aside in a separate bowl.


5. Boil the salted water and slowly when it thickens add powdered mustard in to it.


6. Then add 2 spoons of chilli powder in to cut mango pieces.


7. At last in a spoon of oil heat and add half a spoon of mustard seeds.

a. Let the mustard splutter.

b. Add pinch of hing (asfoetida).

c. Add pinch of methi(fenugreek) powder.

8. Mix everything and store it in a bottle and refrigerate it.

This will be good for 1-2 months.