Mango pickle

Ingredients

Mangoes-2 green ( not ripened)

Salt

Mustard

Hing (asafoetida)-a pinch

Chilli powder

Methi powder (Fenugreek powder)

Procedure

1. Cut mangoes in to small pieces.


2. Marinate in 2 spoons of salt.


3. Keep it for a day.


4. Once pieces of mangoes softened, take it out and squeeze pieces and keep aside in a separate bowl.


5. Boil the salted water and slowly when it thickens add powdered mustard in to it.


6. Then add 2 spoons of chilli powder in to cut mango pieces.


7. At last in a spoon of oil heat and add half a spoon of mustard seeds.

a. Let the mustard splutter.

b. Add pinch of hing (asfoetida).

c. Add pinch of methi(fenugreek) powder.

8. Mix everything and store it in a bottle and refrigerate it.

This will be good for 1-2 months.